Number of qualifications: 17

Qualifications:

Certificate I

• Certificate I in Hospitality (Operations)
• Certificate I in Hospitality (Kitchen Operations)

Certificate II

• Certificate II in Hospitality (Asian Cookery)
• Certificate II in Hospitality (Operations)
• Certificate II in Hospitality (Kitchen Operations)

Certificate III

• Certificate III in Hospitality (Commercial Cookery)
• Certificate III in Hospitality (Patisserie)
• Certificate III in Hospitality (Catering Operations)
• Certificate III in Hospitality (Operations)
• Certificate III in Hospitality (Asian Cookery)

Certificate IV

• Certificate IV in Hospitality (Commercial Cookery)
• Certificate IV in Hospitality (Patisserie)
• Certificate IV in Hospitality (Catering Operations)
• Certificate IV in Hospitality (Supervision)
• Certificate IV in Hospitality (Asian Cookery)

Diploma

• Diploma of Hospitality Management

Advanced Diploma

• Advanced Diploma of Hospitality Management